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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2022-04 - Publisher: Arcadia Publishing
Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, th
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2011-09-13 - Publisher: Rowman & Littlefield
The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2022-04-11 - Publisher: Arcadia Publishing
Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, th
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2018-11-26 - Publisher: Arcadia Publishing
Columbia's culinary history is chock-full of restaurants that not only satisfied appetites but also provided gathering places to build community. Gentry's Taver
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2016-02-25 - Publisher: Rowman & Littlefield
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in