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Iconic Restaurants of Kansas City
Language: en
Pages: 176
Authors: Andrea Broomfield
Categories: History
Type: BOOK - Published: 2022-04 - Publisher: Arcadia Publishing

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Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, th
Food Lovers' Guide to® Kansas City
Language: en
Pages: 337
Authors: Sylvie Hogg Murphy
Categories: Travel
Type: BOOK - Published: 2011-09-13 - Publisher: Rowman & Littlefield

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The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for
Iconic Restaurants of Kansas City
Language: en
Pages: 176
Authors: Andrea Broomfield
Categories: History
Type: BOOK - Published: 2022-04-11 - Publisher: Arcadia Publishing

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Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, th
Iconic Restaurants of Columbia, Missouri
Language: en
Pages: 130
Authors: Kerri Linder
Categories: History
Type: BOOK - Published: 2018-11-26 - Publisher: Arcadia Publishing

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Columbia's culinary history is chock-full of restaurants that not only satisfied appetites but also provided gathering places to build community. Gentry's Taver
Kansas City
Language: en
Pages: 257
Authors: Andrea L. Broomfield
Categories: Cooking
Type: BOOK - Published: 2016-02-25 - Publisher: Rowman & Littlefield

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While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in