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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2021-11-16 - Publisher: HarperCollins
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to m
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2016-11-09 - Publisher:
Updated with a brand-new selection of desserts and treats, the Sally's Baking AddictionCookbook is fully illustrated and offers more than 80 scrumptious recipes
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2018-10-23 - Publisher: Rockridge Press
Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker. Flour, yeast, water, and salt --even with the s