Readers will enjoy more than 200 wholesome and delicious recipes featuring turkey, fish, venison, elk, and more exotic wild game to please even the most adventu

400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of American heartland.

This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking great-tasting dishes with big game

A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fa

This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photog