Traditional Food
Author | : Robert Koehler et al. |
Publisher | : Seoul Selection |
Total Pages | : 178 |
Release | : 2015-05-23 |
ISBN-10 | : 9781624120367 |
ISBN-13 | : 1624120369 |
Rating | : 4/5 (369 Downloads) |
Download or read book Traditional Food written by Robert Koehler et al. and published by Seoul Selection . This book was released on 2015-05-23 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine,' a means to keep oneself healthy and strong. (..)Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula. This book will attempt to explore Korea's-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine.