First published in 1885 by the Minnesota Historical Society, the book has also been criticized by Native and non-Native scholars, many of whom do not take into

For the first time since its initial publication in 1885, this classic history of the Ojibwe is available with new annotations and a new introduction by Theresa

Explores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich so