Related Books

History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 426
Authors: William Shurtleff
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Soyinfo Center

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History of Soybeans and Soyfoods in Korea (544 CE to 2021)
Language: en
Pages: 978
Authors: William Shurtleff; Akiko Aoyagi
Categories: History
Type: BOOK - Published: 2021-05-31 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and ill
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020)
Language: en
Pages: 1087
Authors: William Shurtleff; Akiko Aoyagi
Categories: Social Science
Type: BOOK - Published: 2020-10-18 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and ill
Magic Bean
Language: en
Pages: 368
Authors: Matthew Roth
Categories: History
Type: BOOK - Published: 2018-05-25 - Publisher: University Press of Kansas

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At the turn of the twentieth century, soybeans grew on so little of America’s land that nobody bothered to track the total. By the year 2000, they covered upw