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History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2020-05-31 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and
Trends of Applied Microbiology for Sustainable Economy
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Trends of Applied Microbiology for Sustainable Economy

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Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
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Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and il
History of Hydrogenation, Shortening and Margarine (1860-2020)
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History of Hydrogenation, Shortening and Margarine (1860-2020)

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One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs
History of Early Named Soybean Varieties in the United States and Canada (1890-2020)
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illu