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Pastrami on Rye
Language: en
Pages: 265
Authors: Ted Merwin
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: NYU Press

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For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish c
The Kingdom of Rye
Language: en
Pages: 197
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2024-04-23 - Publisher: Univ of California Press

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Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and
The Catcher in the Rye
Language: en
Pages: 204
Authors: J. D. Salinger
Categories: Fiction
Type: BOOK - Published: 2019-08-13 - Publisher: Little, Brown

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The "brilliant, funny, meaningful novel" (The New Yorker) that established J. D. Salinger as a leading voice in American literature--and that has instilled in m
History of the Town of Rye, New Hampshire
Language: en
Pages: 700
Authors: Langdon Brown Parsons
Categories: Rye (N.H.)
Type: BOOK - Published: 1905 - Publisher:

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The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce