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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing
Thousands of restaurants have come and gone on Cape Cod over the past century. Some, however, made an indelible mark. Bill and Thelma's was hugely popular with
Language: en
Pages: 127
Pages: 127
Type: BOOK - Published: 2021-01-18 - Publisher: Arcadia Publishing
A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the icon
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2007 - Publisher: New York Review of Books
Weathervanes, clocks, paintings, cigars, candy, and nautical instruments are but a few of the goods still being provided by the city's historic shops. This guid
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2016-11-01 - Publisher: University Press of New England
Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights int
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2003 - Publisher: University Press of New England
A richly-illustrated history of Cape Cod tourism from its bucolic origins to the present crisis of overdevelopment.