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High Flavor, Low Labor
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Pages: 401
Authors: J. M. Hirsch
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Type: BOOK - Published: 2011-05-25 - Publisher: Ballantine Books

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REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high
The Joy of Writing a Great Cookbook
Language: en
Pages: 163
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With more than 20 years in publicity under her belt, Kim Yorio has worked with the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Gar
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Type: BOOK - Published: 2020-11-03 - Publisher: Voracious

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Revolutionize the way you drink at home with simple recipes and common ingredients -- no obscure liquors or fussy techniques needed -- from the editorial direct
Chinese National Alcohols: Baijiu And Huangjiu
Language: en
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Baijiu and Huangjiu are the mainstream alcoholic drinks in China because of their long history and abundant cultural components. With a history of over 7000 yea
Beating the Lunch Box Blues
Language: en
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Authors: J. M. Hirsch
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Type: BOOK - Published: 2013-09-03 - Publisher: Simon and Schuster

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Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hir