Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes

Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes
Author :
Publisher : World Health Organization
Total Pages : 84
Release :
ISBN-10 : 9789240072138
ISBN-13 : 9240072136
Rating : 4/5 (136 Downloads)

Book Synopsis Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes by : Edward FRONGILLO

Download or read book Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes written by Edward FRONGILLO and published by World Health Organization. This book was released on 2023-07-20 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report scientifically assesses the validity, usefulness, and fitness-for-purpose of existing healthy diet metrics for population assessment for global and national monitoring. Existing healthy diet metrics were identified and critically assessed through a set of criteria for their use as global and national monitoring indicators. After comparative evaluation, three healthy diet metrics were identified as the most suitable for global and national monitoring. The report highlights strengths and weaknesses for the existing healthy diet indicators. Some may be suitable for simple data collection tools and short data collection time while other indicators may require complex quantitative dietary information, lengthy data collection time, and might need to confirm the validity in various contexts. Some of them may only capture a limited number of the sub-constructs of the construct of healthy diets. The report underlines main knowledge gap regarding the population groups for which the metrics could be used – whether these indicators were developed for a particular demographic and/or socioeconomic groups and their ability to be used for other population groups. The report also identifies key priority areas to further explore how these indicators could be used for more population groups and settings.


Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes Related Books

Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes
Language: en
Pages: 84
Authors: Edward FRONGILLO
Categories: Medical
Type: BOOK - Published: 2023-07-20 - Publisher: World Health Organization

GET EBOOK

This report scientifically assesses the validity, usefulness, and fitness-for-purpose of existing healthy diet metrics for population assessment for global and
Guidance for monitoring healthy diets globally
Language: en
Pages: 44
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-06-21 - Publisher: World Health Organization

GET EBOOK

Monitoring of dietary intake at national and global levels is becoming increasingly important with the changing food systems and diets. Better measurement and m
Guidance for monitoring healthy diets globally
Language: en
Pages: 44
Authors: World Health Organization
Categories: Social Science
Type: BOOK - Published: 2024-06-27 - Publisher: Food & Agriculture Org. [Author] [Author]

GET EBOOK

It is vital for countries to monitor their population’s diets to inform actions toward improving the health of people and the planet. The healthiness of diets
Harmonizing and mainstreaming the measurement of healthy diets
Language: en
Pages: 30
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-03-27 - Publisher: World Health Organization

GET EBOOK

With rapidly changing diets, the burden of disease due to the consumption of unhealthy diets is a worldwide concern. Assessment and monitoring of diets across c
Global food policy report 2024: Food systems for healthy diets and nutrition
Language: en
Pages: 148
Authors: International Food Policy Research Institute
Categories: Political Science
Type: BOOK - Published: 2024-05-29 - Publisher: Intl Food Policy Res Inst

GET EBOOK

Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, an