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Handbook of Spices, Seasonings, and Flavorings
Language: en
Pages: 360
Authors: Susheela Raghavan
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-23 - Publisher: CRC Press

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An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handb
Handbook of Industrial Seasonings
Language: en
Pages: 165
Authors: E. W. Underriner
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development,
Fenaroli’s Handbook of Flavor Ingredients
Language: en
Pages: 562
Authors: George A. Burdock
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-17 - Publisher: CRC Press

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First published in 1995: This edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, Substance names and commo
Handbook of Fruit and Vegetable Flavors
Language: en
Pages: 1118
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2010-12-01 - Publisher: John Wiley and Sons

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HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. T
Handbook of Herbs and Spices
Language: en
Pages: 634
Authors: K. V. Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-13 - Publisher: Elsevier

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Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are in