The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications

Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life a