The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The boo

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces

Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over t

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques fo

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of