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Handbook of Meat Processing
Language: en
Pages: 582
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2010-04-20 - Publisher: John Wiley & Sons

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This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr�
Handbook of Meat and Meat Processing, Second Edition
Language: en
Pages: 1003
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-11 - Publisher: CRC Press

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Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials
Meat Products Handbook
Language: en
Pages: 671
Authors: G Feiner
Categories: Technology & Engineering
Type: BOOK - Published: 2006-09-29 - Publisher: Elsevier

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There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over
Butchering, Processing and Preservation of Meat
Language: en
Pages: 328
Authors: Frank G. Ashbrook
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are
Handbook of Fermented Meat and Poultry
Language: en
Pages: 575
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehen