Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry
Author :
Publisher : Taylor & Francis US
Total Pages : 752
Release :
ISBN-10 : 1855739577
ISBN-13 : 9781855739574
Rating : 4/5 (574 Downloads)

Book Synopsis Handbook of Hygiene Control in the Food Industry by : H. L. M. Lelieveld

Download or read book Handbook of Hygiene Control in the Food Industry written by H. L. M. Lelieveld and published by Taylor & Francis US. This book was released on 2005-10-30 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.


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