Related Books
Language: en
Pages: 732
Pages: 732
Type: BOOK - Published: 1997-07-23 - Publisher: CRC Press
Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and im
Language: en
Pages: 726
Pages: 726
Type: BOOK - Published: 2002 - Publisher: Springer Science & Business Media
This book covers the design, selection, and operation of industrial equipment, used in the processing, storage and packaging of foods. Equipment design is based
Language: en
Pages: 718
Pages: 718
Type: BOOK - Published: 1997 - Publisher:
Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and im
Language: en
Pages: 561
Pages: 561
Type: BOOK - Published: 2003-05-09 - Publisher: CRC Press
Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the en
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2007-12-03 - Publisher: Springer Science & Business Media
This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them