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Handbook of Food Engineering Practice
Language: en
Pages: 732
Authors: Kenneth J. Valentas
Categories: Technology & Engineering
Type: BOOK - Published: 1997-07-23 - Publisher: CRC Press

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Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and im
Handbook of Food Processing Equipment
Language: en
Pages: 726
Authors: George D. Saravacos
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: Springer Science & Business Media

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This book covers the design, selection, and operation of industrial equipment, used in the processing, storage and packaging of foods. Equipment design is based
Handbook of Food Engineering Practice
Language: en
Pages: 718
Authors: Kenneth J. Valentas
Categories: Food industry and trade
Type: BOOK - Published: 1997 - Publisher:

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Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and im
Food Process Design
Language: en
Pages: 561
Authors: Zacharias B. Maroulis
Categories: Technology & Engineering
Type: BOOK - Published: 2003-05-09 - Publisher: CRC Press

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Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the en
Solving Problems in Food Engineering
Language: en
Pages: 302
Authors: Stavros Yanniotis
Categories: Technology & Engineering
Type: BOOK - Published: 2007-12-03 - Publisher: Springer Science & Business Media

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This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them