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Handbook of Food Bioactive Ingredients
Language: en
Pages: 1576
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-15 - Publisher: Springer Nature

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Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and veget
Handbook of Food Bioactive Ingredients
Language: en
Pages: 0
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-11 - Publisher: Springer

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Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and veget
Handbook of Analysis of Active Compounds in Functional Foods
Language: en
Pages: 927
Authors: Leo M.L. Nollet
Categories: Science
Type: BOOK - Published: 2012-01-18 - Publisher: CRC Press

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Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyz
Handbook of Food Nanotechnology
Language: en
Pages: 775
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2020-06-17 - Publisher: Academic Press

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Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brin
Handbook of Food Chemistry
Language: en
Pages: 0
Authors: Peter Chi Keung Cheung
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-19 - Publisher: Springer

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This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, thi