Handbook of Agricultural Biotechnology, Volume 5

Handbook of Agricultural Biotechnology, Volume 5
Author :
Publisher : John Wiley & Sons
Total Pages : 596
Release :
ISBN-10 : 9781394211494
ISBN-13 : 139421149X
Rating : 4/5 (49X Downloads)

Book Synopsis Handbook of Agricultural Biotechnology, Volume 5 by : Charles Oluwaseun Adetunji

Download or read book Handbook of Agricultural Biotechnology, Volume 5 written by Charles Oluwaseun Adetunji and published by John Wiley & Sons. This book was released on 2024-10-22 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details recent advances in the applications of nanobiofertilizers as a substitute for synthetic fertilizers in boosting food production. With the steady rise of the world’s population, there is a need to increase the production of safe and nutritious food. The constant loss of arable land, as a result of various anthropogenic activities from human action, has become a threat to global biodiversity and ecosystems. Additionally, the issue of climate change has imposed many obstacles to increasing agricultural productivity, especially from biotic and abiotic stressors and temperature-limited environments, such as in high altitudes or seasonally hot regions. Because of these factors, there is a need to adopt sustainable and modern technologies that can boost and improve the rate of food production. One of the cheapest means of enhancing sustainable food production is to explore natural and unlimited beneficial microorganisms, particularly those that can increase the level of soil fertility, improve crop production and health, improve tolerance to stress, support nutrient uptake and availability, and boost natural biodiversity. The synergetic effect of nanotechnology and beneficial microorganisms for the effective bio-fabrication of nanobiofertilizers, is a sustainable solution for producing pesticide-free food. This book provides a deep insight into microbial diversity, recent techniques used for the isolation, screening, and characterization of beneficial microorganisms with eco-friendly attributes, used for bioengineering of nanobiofertilizers, as well as the application of proteomics, metabolomics, genomics, and bioinformatics. The book also covers commercialization, patents, and the business and socio-economic aspects of nanobiofertilizers, as well as the role of policymakers, stakeholders, and government agencies in the translation of nanobioferilizer research into policy. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.


Handbook of Agricultural Biotechnology, Volume 5 Related Books

Handbook of Agricultural Biotechnology, Volume 5
Language: en
Pages: 596
Authors: Charles Oluwaseun Adetunji
Categories: Technology & Engineering
Type: BOOK - Published: 2024-10-22 - Publisher: John Wiley & Sons

GET EBOOK

This book details recent advances in the applications of nanobiofertilizers as a substitute for synthetic fertilizers in boosting food production. With the stea
Agricultural Biotechnology
Language: en
Pages: 798
Authors: Arie Altman
Categories: Technology & Engineering
Type: BOOK - Published: 1997-11-06 - Publisher: CRC Press

GET EBOOK

This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems
Biocatalysis and Agricultural Biotechnology
Language: en
Pages: 428
Authors: Ching T. Hou
Categories: Medical
Type: BOOK - Published: 2009-04-27 - Publisher: CRC Press

GET EBOOK

Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocataly
Handbook on Agriculture, Biotechnology and Development
Language: en
Pages: 881
Authors: Stuart J. Smyth
Categories: Science
Type: BOOK - Published: 2014-03-28 - Publisher: Edward Elgar Publishing

GET EBOOK

This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and
Handbook on Sourdough Biotechnology
Language: en
Pages: 400
Authors: Marco Gobbetti
Categories: Technology & Engineering
Type: BOOK - Published: 2023-04-24 - Publisher: Springer Nature

GET EBOOK

Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as