Haccp in the Meat Industry

Haccp in the Meat Industry
Author :
Publisher : Elsevier
Total Pages : 344
Release :
ISBN-10 : 9781855736443
ISBN-13 : 1855736446
Rating : 4/5 (446 Downloads)

Book Synopsis Haccp in the Meat Industry by : M. Brown

Download or read book Haccp in the Meat Industry written by M. Brown and published by Elsevier. This book was released on 2000-09-22 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.


Haccp in the Meat Industry Related Books

Haccp in the Meat Industry
Language: en
Pages: 344
Authors: M. Brown
Categories: Technology & Engineering
Type: BOOK - Published: 2000-09-22 - Publisher: Elsevier

GET EBOOK

The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred to
Guidebook for the Preparation of HACCP Plans
Language: en
Pages: 74
Authors:
Categories: Meat
Type: BOOK - Published: 1997 - Publisher:

GET EBOOK

HACCP in Meat, Poultry, and Fish Processing
Language: en
Pages: 408
Authors: A. M. Pearson
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

GET EBOOK

The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for
The Science of Poultry and Meat Processing
Language: en
Pages:
Authors: Shai Barbut
Categories: Meat industry and trade
Type: BOOK - Published: 2016-06 - Publisher:

GET EBOOK

HACCP and ISO 22000
Language: en
Pages: 560
Authors: Ioannis S. Arvanitoyannis
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-09 - Publisher: John Wiley & Sons

GET EBOOK

Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence o