Related Books
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2006 - Publisher: WHO
This publication contains practical guidance on the design, implementation and evaluation of appropriate food fortification programmes. They are designed primar
Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 2018-06-29 - Publisher: Academic Press
Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2013-07-04 - Publisher: Springer Science & Business Media
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. T
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 1998-03-24 - Publisher: National Academies Press
Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include prematur
Language: en
Pages: 99
Pages: 99
Type: BOOK - Published: 1998-02-02 - Publisher: National Academies Press