Related Books
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2018-08-07 - Publisher: Ten Speed Press
Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American cla
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2011-03-08 - Publisher: Andrews Mcmeel+ORM
An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with “the kind of recipes any cheese fanatic might dream about”
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-09-08 - Publisher: ABRAMS
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2016-02-16 - Publisher: Chronicle Books
From the grilled cheese champions—mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more. Melted cheese between sl
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-09-21 - Publisher: Fox Chapel Publishing
A must-have cookbook filled with 101 recipes for grilled cheese sandwiches, soups, and sides, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the
