Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans

Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice.

Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Tex

A unique cooking-times reference from a multiple James Beard Award winner that “will give confidence and reassurance to new and veteran home cooks alike” (T

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors'