Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing
Author :
Publisher : Springer Science & Business Media
Total Pages : 684
Release :
ISBN-10 : 9781461415862
ISBN-13 : 1461415861
Rating : 4/5 (861 Downloads)
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Book Synopsis Green Technologies in Food Production and Processing by : Joyce I. Boye

Download or read book Green Technologies in Food Production and Processing written by Joyce I. Boye and published by Springer Science & Business Media. This book was released on 2012-01-10 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.


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