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Language: en
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Type: BOOK - Published: 2000 - Publisher: Pavilion
'Anne Willan is one of an uncommon type these days a cookery writer whose recipes always work... She has researched her subject carefully. She places them in th
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur
Language: en
Pages: 0
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Type: BOOK - Published: 2013-02 - Publisher: Food & Wine Books
"Tested in the Food & Wine kitchen"--Cover.
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-12-28 - Publisher: Clarkson Potter
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the ki
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2007-07-30 - Publisher: John Wiley & Sons
How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook,