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Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2008 - Publisher: Paradise Cay Publications
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and
Language: en
Pages: 335
Pages: 335
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood,
Language: en
Pages: 242
Pages: 242
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2015-03-31 - Publisher: Appetite by Random House
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a d