A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—

"[A] mordant debut novel....examines what it means to covet the lives of others, no matter the cost."—The New York Times "Tense, twisty, and packed with shock

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award

A searing look at the effects of post traumatic stress on soldiers and their families, seen through the eyes of teenage Hayley. Hayley is struggling to forget t

“Unique and gripping.”—Tamora Pierce New York Times bestselling author Melissa Marr invites readers into a magical world where stone gargoyles live among