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Geographies of Food and Power
Language: en
Pages: 200
Authors: Amy Trauger
Categories: Science
Type: BOOK - Published: 2022-08-17 - Publisher: Taylor & Francis

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This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate
Food Geographies
Language: en
Pages: 343
Authors: Pascale Joassart-Marcelli
Categories: Science
Type: BOOK - Published: 2022-02-25 - Publisher: Rowman & Littlefield

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What is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connec
Black Food Geographies
Language: en
Pages: 0
Authors: Ashanté M. Reese
Categories: African Americans
Type: BOOK - Published: 2019 - Publisher:

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Black food, black space, black agency -- Come to think of it, we were pretty self-sufficient: race, segregation, and food access in historical context -- There
Geographies of Food
Language: en
Pages: 369
Authors: Moya Kneafsey
Categories: Social Science
Type: BOOK - Published: 2021-01-28 - Publisher: Bloomsbury Publishing

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What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? Thi
Geographies of Race and Food
Language: en
Pages: 360
Authors: Rachel Slocum
Categories: Social Science
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fi