The increase in global population, urbanization and industrialization is resulting in the conversion of cultivated land into wasteland. Providing food from thes

Plant biotechnology has now become a key tool in improving crop productivity and enhancing commercial value of plant products. The book complies various methods

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef

Plant secondary metabolism is an economically important source of fine chemicals, such as drugs, insecticides, dyes, flavours, and fragrances. Moreover, importa

The purpose of this book is to provide the advances in plant in vitro culture as related to perennial fruit crops and medicinal plants. Basic principles and new