Description of the traditional methods and recipes used by the Indians of north central BC.

Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of

For the Gitksan and Witsuwit’en peoples of northwest British Columbia, the land is invested with meaning that goes beyond simple notions of property or susten

In the twenty-first century, food is media – it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. C