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Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 1989-07-10 - Publisher: University of Chicago Press
"This ethnography is more like a film than a book, so well does Stoller evoke the color, sight, sounds, and movements of Songhay possession ceremonies."—Choic
Language: en
Pages: 35
Pages: 35
Type: BOOK - Published: 2017-12-26 - Publisher: Penguin
A new book about love and friendship by New York Times bestselling author and creator of Steven Universe, Rebecca Sugar. When Gems fuse, their forms combine to
Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 2001 - Publisher: Alfred Music Publishing
A book combining the energy and feel of rock, Latin and world music with the technique and improvisational skills of jazz. Within the formats of samba, baiao, s
Language: en
Pages: 0
Pages: 0
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2020-03-09 - Publisher: Hong Kong University Press
In The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of