This book explores the science of touch. It brings together the latest findings from cognitive neuroscience about the processing of tactile information in human

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi

This comprehensive introduction to the senses explains how physical stimuli are transformed into signals in the nervous system and how the brain uses those sign

Exciting new theories in neuroscience, psychology, and artificial intelligence are revealing minds like ours as predictive minds, forever trying to guess the in