Fundamentals of Culinary Art (Theory and Practice of Cooking)
| Author | : Negi Jagmohan |
| Publisher | : S. Chand Publishing |
| Total Pages | : 480 |
| Release | : 2013-12 |
| ISBN-10 | : 9788121940290 |
| ISBN-13 | : 812194029X |
| Rating | : 4/5 (29X Downloads) |
Book Synopsis Fundamentals of Culinary Art (Theory and Practice of Cooking) by : Negi Jagmohan
Download or read book Fundamentals of Culinary Art (Theory and Practice of Cooking) written by Negi Jagmohan and published by S. Chand Publishing. This book was released on 2013-12 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part-I: Introduction Part-Ii: Food Preparation Part-Iii: Techniques Of Cooking Food Part-Iv: Food Production
