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Language: en
Pages: 644
Pages: 644
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2021-04-07 - Publisher: BoD – Books on Demand
Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2012-06-05 - Publisher: Springer Science & Business Media
"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutriti
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2006-08-24 - Publisher: CRC Press
A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these
Language: en
Pages: 676
Pages: 676
Type: BOOK - Published: 2021-12-03 - Publisher: Academic Press
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to