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Functional Foods and Nutraceuticals
Language: en
Pages: 644
Authors: Chukwuebuka Egbuna
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature

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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
Language: en
Pages: 358
Authors: Kavita Sharma
Categories: Health & Fitness
Type: BOOK - Published: 2021-04-07 - Publisher: BoD – Books on Demand

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Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much
Functional Foods and Nutraceuticals
Language: en
Pages: 163
Authors: Rotimi E. Aluko
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-05 - Publisher: Springer Science & Business Media

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"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutriti
Functional Food Ingredients and Nutraceuticals
Language: en
Pages: 452
Authors: John Shi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-08-24 - Publisher: CRC Press

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A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Language: en
Pages: 676
Authors: Blanca Hernandez-Ledesma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-03 - Publisher: Academic Press

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to