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Functional Foods and Food Supplements
Language: en
Pages: 206
Authors: Raffaella Boggia
Categories: Science
Type: BOOK - Published: 2021-03-02 - Publisher: MDPI

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Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased
Functional Foods and Dietary Supplements
Language: en
Pages: 0
Authors: Athapol Noomhorm
Categories: Technology & Engineering
Type: BOOK - Published: 2014-05-27 - Publisher: John Wiley & Sons

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Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and abo
Dietary Supplements and Functional Foods
Language: en
Pages: 256
Authors: Geoffrey P. Webb
Categories: Medical
Type: BOOK - Published: 2006-02-20 - Publisher: Wiley-Blackwell

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The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products
Nutrition: A Very Short Introduction
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Pages: 129
Authors: David Bender
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Type: BOOK - Published: 2014-06-26 - Publisher: OUP Oxford

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Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day
Functional Foods and Nutraceuticals
Language: en
Pages: 644
Authors: Chukwuebuka Egbuna
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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As