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Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1994 - Publisher:
This examination of the role of agriculture and food in the new international division of labor argues that the globalized economy creates new winners and loser
Language: en
Pages: 563
Pages: 563
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2005-04-25 - Publisher: Routledge
Filling a gap in contemporary food and globalization scholarship, this timely book presents recent case-study research on the globalization of food systems, and
Language: en
Pages: 906
Pages: 906
Type: BOOK - Published: 2011-12-02 - Publisher: Bloomsbury Publishing USA
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies t
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2004-07-31 - Publisher: Routledge
Individuals, consumer groups, nation states and supra-national bodies increasingly have interrogated the ethics of particular production and consumption relatio