Fresh Maine Salads

Fresh Maine Salads
Author :
Publisher : Down East Books
Total Pages : 114
Release :
ISBN-10 : 9781608930722
ISBN-13 : 1608930726
Rating : 4/5 (726 Downloads)

Book Synopsis Fresh Maine Salads by : Cynthia Finnemore Simonds

Download or read book Fresh Maine Salads written by Cynthia Finnemore Simonds and published by Down East Books. This book was released on 2006-06-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.


Fresh Maine Salads Related Books

Fresh Maine Salads
Language: en
Pages: 114
Authors: Cynthia Finnemore Simonds
Categories: Cooking
Type: BOOK - Published: 2006-06-01 - Publisher: Down East Books

GET EBOOK

Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think o
Six Seasons
Language: en
Pages: 401
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

GET EBOOK

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
Super Natural Every Day
Language: en
Pages: 241
Authors: Heidi Swanson
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Hardie Grant Publishing

GET EBOOK

"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, we
Catering Management
Language: en
Pages: 276
Authors: Nancy Loman Scanlon
Categories: Business & Economics
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons

GET EBOOK

An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sa
The Lost Kitchen
Language: en
Pages: 258
Authors: Erin French
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter

GET EBOOK

From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every sea