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Type: BOOK - Published: 2007-08-23 - Publisher: Oxford University Press, USA
Cécile De Cat's account of dislocation in French (as in Le chocolat, c'est bon) throws new light on French syntax and prosody, and makes an important and origi
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Pages: 312
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Type: BOOK - Published: 2007-08-23 - Publisher: OUP Oxford
The pervasive use of dislocations (as in Le chocolat, c'est bon) is a key characteristic of spoken French. This book offers various new and well-motivated insig
Language: en
Pages: 254
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Type: BOOK - Published: 2022-03-15 - Publisher: John Benjamins Publishing Company
Since the early years of generative grammar (Chomsky 1977, inter alia), the phenomenology of dislocation has proved to be a fertile area of research. This, howe
Language: en
Pages: 319
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Type: BOOK - Published: 2009 - Publisher: John Benjamins Publishing
This book presents the first detailed and comprehensive study of information highlighting in advanced learner language, echoing the increasing interest in quest
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Pages: 306
Type: BOOK - Published: 2015-05-01 - Publisher: Multilingual Matters
This unique volume offers a comprehensive discussion of essential theoretical and methodological issues concerning the pivotal role of working memory in second