Related Books
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the applic
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 1951 - Publisher:
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing
Translation of: Conserves naturelles des quatre saisons.