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Freezing of Fruits and Vegetables
Language: en
Pages: 88
Authors: Gustavo V. Barbosa-Cánovas
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.

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This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the applic
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Frozen Food Science and Technology
Language: en
Pages: 368
Authors: Judith A. Evans
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons

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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu
Home Freezing of Fruits and Vegetables
Language: en
Pages: 48
Authors:
Categories: Frozen fruit
Type: BOOK - Published: 1951 - Publisher:

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Preserving Food Without Freezing Or Canning
Language: en
Pages: 226
Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.