Freezing Effects on Food Quality

Freezing Effects on Food Quality
Author :
Publisher : CRC Press
Total Pages : 535
Release :
ISBN-10 : 9781351447089
ISBN-13 : 1351447084
Rating : 4/5 (084 Downloads)

Book Synopsis Freezing Effects on Food Quality by : Jeremiah

Download or read book Freezing Effects on Food Quality written by Jeremiah and published by CRC Press. This book was released on 2019-02-25 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.


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