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Freekeh, Wild Wheat and Ancient Grains
Language: en
Pages: 240
Authors: Ruth Nieman
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Type: BOOK - Published: 2021-05 - Publisher: Prospect Books (UK)

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Ancient supergrains, now modern staples, are growing in popularity in our health conscious age. Ruth Nieman has been cooking with these grains for many years, a
A Voice Called
Language: en
Pages: 0
Authors: Yossi Katz
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-03-01 - Publisher: Gefen Publishing House

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A VOICE CALLED - STORIES OF JEWISH HEROISM is a collection of articles about some of the great Jewish heroes of modern times. The book is a collage of role-mode
Ancient Grains for Modern Meals
Language: en
Pages: 0
Authors: Maria Speck
Categories: Cooking
Type: BOOK - Published: 2011-04-26 - Publisher: National Geographic Books

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In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satis
Grains for Every Season
Language: en
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Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Artisan

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Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . .
Simply Ancient Grains
Language: en
Pages: 274
Authors: Maria Speck
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Ten Speed Press

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The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collec