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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2021-05 - Publisher: Prospect Books (UK)
Ancient supergrains, now modern staples, are growing in popularity in our health conscious age. Ruth Nieman has been cooking with these grains for many years, a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-03-01 - Publisher: Gefen Publishing House
A VOICE CALLED - STORIES OF JEWISH HEROISM is a collection of articles about some of the great Jewish heroes of modern times. The book is a collage of role-mode
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-04-26 - Publisher: National Geographic Books
In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satis
Language: en
Pages: 716
Pages: 716
Type: BOOK - Published: 2021-11-16 - Publisher: Artisan
Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . .
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-04-14 - Publisher: Ten Speed Press
The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collec