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Formulas for Flavour
Language: en
Pages: 176
Authors: John Campbell
Categories: Cooking
Type: BOOK - Published: 2010-05-03 - Publisher:

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Imagine having a Michelin-starred chef as your best friend. Someone who would share your love of good food, reveal the tricks that took him to the top of his pr
Flavor Equation
Language: en
Pages: 645
Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2021-04-02 - Publisher: Harper Collins

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The Flavor Equation is a first-of-its-kind accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time
Source Book of Flavors
Language: en
Pages: 896
Authors: Henry B. Heath
Categories: Technology & Engineering
Type: BOOK - Published: 1981-09-15 - Publisher: Springer Science & Business Media

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Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; thes
Pure Flavor
Language: en
Pages: 258
Authors: Kurt Beecher Dammeier
Categories: Cooking
Type: BOOK - Published: 2009-02-25 - Publisher: Clarkson Potter

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The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients
The Formula Cookbook
Language: en
Pages: 106
Authors: Megan Dow
Categories:
Type: BOOK - Published: 2017-10-03 - Publisher:

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Two ambitious moms collaborate to solve one of the biggest problems for families at mealtime! Have you ever said "I really want to make that recipe, but I don't