Related Books
Language: en
Pages: 699
Pages: 699
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media
There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2014-05-01 - Publisher: CRC Press
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; a
Language: en
Pages: 708
Pages: 708
Type: BOOK - Published: 1991-01 - Publisher: Addison-Wesley Longman Limited
This is a completely revised and updated edition of a reference book, including considerably more information on the composition of foods and contaminants. It c
Language: en
Pages:
Pages:
Type: BOOK - Published: 1978 - Publisher:
Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 1903 - Publisher: