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Food Composition and Analysis
Language: en
Pages: 699
Authors: Leonard W. Aurand
Categories: Science
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media

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There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also
Food Composition and Analysis
Language: en
Pages: 426
Authors: A. K. Haghi
Categories: Technology & Engineering
Type: BOOK - Published: 2014-05-01 - Publisher: CRC Press

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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; a
Pearson's Composition and Analysis of Foods
Language: en
Pages: 708
Authors: Ronald S. Kirk
Categories: Technology & Engineering
Type: BOOK - Published: 1991-01 - Publisher: Addison-Wesley Longman Limited

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This is a completely revised and updated edition of a reference book, including considerably more information on the composition of foods and contaminants. It c
The Composition of Foods
Language: en
Pages:
Authors: R. A. McCance
Categories:
Type: BOOK - Published: 1978 - Publisher:

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Foods: Their Composition and Analysis
Language: en
Pages: 672
Authors: Alexander Wynter Blyth
Categories: Adulterations
Type: BOOK - Published: 1903 - Publisher:

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