More than 600 recipes gleaned from many of the state's finest restaurants, the plantation homes of the area, and the festivals and fairs of Louisiana. Sources o

You can't go wrong with 13 chapters of backwoods Cajun cooking and lots of helpful hints. These are the favorite recipes of northern and southern Louisiana fami

In this provocative and poignant book, 500 Years Of Culture: Louisiana's Creole French & Metis People, Food, Language and Culture, I seek to provide my intellig

From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaura