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Foodomics
Language: en
Pages: 384
Authors: Jorge Barros-Velázquez
Categories: Science
Type: BOOK - Published: 2021-03-23 - Publisher: Royal Society of Chemistry

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Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided
Comprehensive Foodomics
Language: en
Pages: 2444
Authors:
Categories: Science
Type: BOOK - Published: 2020-11-12 - Publisher: Elsevier

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Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questi
Foodomics
Language: en
Pages: 0
Authors: Alejandro Cifuentes
Categories: Medical
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons

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Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying ad
Data Analysis for Omic Sciences: Methods and Applications
Language: en
Pages: 732
Authors:
Categories: Science
Type: BOOK - Published: 2018-09-22 - Publisher: Elsevier

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Data Analysis for Omic Sciences: Methods and Applications, Volume 82, shows how these types of challenging datasets can be analyzed. Examples of applications in
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Language: en
Pages: 685
Authors: Debasis Bagchi
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-12 - Publisher: John Wiley & Sons

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Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits a