The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its m

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsi

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimenta

Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how th

Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools