Download or read book Food Taboos and Biblical Prohibitions written by Peter Altmann and published by . This book was released on 2020-06 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents contributions from "The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches" conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.