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Type: BOOK - Published: 2008-03-04 - Publisher: Rodale Books
Over the past few years, scientists have made dramatic new breakthroughs in harnessing the healing power of foods. In addition to discovering which "superfoods"
Language: en
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Type: BOOK - Published: 2005-08-23 - Publisher: CRC Press
Scientists, health professionals, and consumers are increasingly interested in the relationships between food components and food-drug combinations as they stri
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2009 - Publisher: BookPros, LLC
In a culture driven by advertising, convenience, and weight-loss gimmicks, our relationship with food has become sadly out-of touch. Yoga teacher Myra Lewin enc
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2009-02-12 - Publisher: CRC Press
Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not oft
Language: en
Pages: 570
Pages: 570
Type: BOOK - Published: 2012-07-27 - Publisher: Springer Science & Business Media
Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to in