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Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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Food Standards and Labeling Policy Book
Language: en
Pages: 0
Authors: U. S. Department of Agriculture
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Type: BOOK - Published: 2017-08-03 - Publisher:

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This Policy Book is assembled in dictionary form and may be used in conjunction with the Meat and Poultry Inspection Regulations and the Meat and Poultry Inspec
Food Standards and Labeling Policy Book
Language: en
Pages: 326
Authors: United States. Food Safety and Inspection Service. Regulatory Programs
Categories: Food
Type: BOOK - Published: 1996 - Publisher:

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The Oxford Handbook of the Economics of Food Consumption and Policy
Language: en
Pages: 923
Authors: Jayson L. Lusk
Categories: Business & Economics
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks

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First reference on food consumption and policy.
Food Standards and Labeling Policy Book
Language: en
Pages: 338
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1996 - Publisher:

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