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Food, Senses and the City
Language: en
Pages: 251
Authors: Ferne Edwards
Categories: Nature
Type: BOOK - Published: 2021-03-23 - Publisher: Routledge

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This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and
Food Between the Country and the City
Language: en
Pages: 264
Authors: Nuno Domingos
Categories: Social Science
Type: BOOK - Published: 2014-03-27 - Publisher: A&C Black

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At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue t
The City and the Senses
Language: en
Pages: 260
Authors: Dr Alexander Cowan
Categories: History
Type: BOOK - Published: 2013-06-28 - Publisher: Ashgate Publishing, Ltd.

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How do we experience a city in terms of the senses? What are the inter-relations between human experience and behaviour in urban space? This volume examines the
Coming to My Senses
Language: en
Pages: 255
Authors: Alice Waters
Categories: Biography & Autobiography
Type: BOOK - Published: 2017-09-05 - Publisher: Hardie Grant Publishing

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Food and Multiculture
Language: en
Pages: 254
Authors: Alex Rhys-Taylor
Categories: Social Science
Type: BOOK - Published: 2017-02-09 - Publisher: Taylor & Francis

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In this book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on the multicultural context of London, one of the most cosm